Recipe Thursday: Mimi's Buttermilk Spice Muffins

Mimi’s Buttermilk Spice Muffins

Batter:

1 cup sugar

½ cup butter

3 eggs

2 ½ cups flour

2 tsp. baking soda

1 tsp. nutmeg

½ tsp. cinnamon

¾ cup + 1 tbsp. buttermilk

Nut topping:

½ cup sugar

1 cup walnuts, finely chopped

½ tsp. cinnamon

½ tsp. nutmeg

Grease baking tins. Preheat oven to 375◦. In a mixing bowl, cream sugar and butter with electric mixer. Add eggs, beat 1 minute. Stir flour, baking soda, nutmeg and cinnamon in separate bowl. Alternately add flour mix and buttermilk to 1^st mixture Mix all nut topping ingredients in small bowl. Fill each tin ¾ full of batter. Add a full rounded tbsp. of topping on each. Bake immediately at 375◦ for 18-20 minutes.