2 cans (5 oz. each) chunk light tuna in water, drained
2 medium stalks celery, chopped
1 medium carrot, shredded (1/2 cup)
1/2 medium red pepper, chopped
1/4 cup light mayo (I used miracle whip because I like the taste better)
3 tbsp. nonfat plain yogurt
1 tbsp. fresh lemon juice
Pepper
In medium bowl, combine all ingredients.
Makes about 2 1/2 cups.
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