1 pkg. (6 oz.) Stove Top stuffing mix for chicken
6 small boneless skinless chicken breast halves
6 slices thin sliced smoked ham
1 can (10 ¾ oz.) condensed cream of chicken soup
1 tbsp. grey poupon Dijon mustard
6 Swiss cheese slices
Preheat oven to 400◦. Prepare stuffing mix as directed on package; set aside. Place chicken in 13x9-inch baking dish; cover with ham. Mix soup and mustard; spoon over chicken. Top with prepared stuffing. Bake 25 minutes or until chicken is cooked through. Top with cheese. Bake an additional 5 minutes or until cheese is melted.
*Side note: since there are only 2 of us, there is a lot of extra stuffing so I use a lot on our chicken because I love stuffing, yum!*
Served here with broccoli and cheese sauce and some pasta.
1 comment:
This actually looks really good. Wish I had all the ingredients. Maybe I'll make it next week. Yumm.
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