Recipe Thursday

Beefy One-Pot Dinner

1 lb. ground beef

1 cup chopped onion

1 cup thinly sliced carrots

1 cup chopped potatoes

1 cup water*

1 can (14 oz.) baked beans

1/2 cup barbecue sauce

1 cup shredded cheddar cheese

Brown meat in large skillet; drain. Add vegetables; cook 5 minutes, stirring occasionally. Stir in water. Reduce heat to medium-low; cover and simmer 10 minutes or until vegetables are tender. Add beans and barbecue saue; stir. Cook 5 minutes or until heated through. Sprinkle with cheese.

*You can add more water if you would like the dinner to be more of a soup consistency, but if you add too much it will be bland, so if you add more water I would also add more barbecue sauce.