Thursday, January 7, 2010

Recipe Thursday: Creamy Chicken Casserole

Creamy Chicken Casserole (courtesy of Rocks in my Dryer)

Ingredients:
3 cups cooked chicken, cut into cubes
2 cups chopped celery
1 can cream of chicken soup
8 oz sour cream
onion powder
garlic
salt
pepper
2-3 cups crushed Ritz crackers

Instructions:
Mix together first four ingredients. Season to taste with onion powder, garlic, salt and pepper. Spread mixture in greased casserole dish; cover completely with crushed Ritz crackers. Bake at 350 for 30 minutes.




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2 comments:

Angela said...

This sounds yummy - sounds similar to my favorite poppy seed. I think that I may add the seasonings and celery to it next time! http://angelaeubanks.blogspot.com/2009/04/chicken-poppy-seed-casserole.html

Kerr Family said...

Looks good...sounds good. Wish I had a can of cream of chicken soup. Maybe I'll go get some. Yumm