Bacon, Cheese and Potato Chowder
3 cups milk
1 can (10 3/4 oz) condensed cream of potato soup
2 cups frozen has browns
1 cup shredded cheddar cheese
2 slices bacon, crisply cooked and crumbled
1/4 cup thinly sliced green onions
Mix milk and soup in a large saucepan. Stir in has browns. Bring to a boil on high heat, stirring occasionally. Reduce heat to medium-low; simmer 10 minutes, stirring frequently. Ladle into 6 soup bowls. Top evenly with cheese, bacon and onion.
Makes 6, 1 cup servings
No comments:
Post a Comment