Recipe Thursday

Garlic Shrimp and Pasta

1 3/4 cups chicken broth
2 cloves garlic, minced
1 tbsp. dried parsley flakes
2 tbsp. cornstarch
2 tbsp. lemon juice
1/8 tsp. ground red pepper
1 lb. medium shrimp, shelled and deveined
4 cups hot cooked thin spaghetti (anout 8 oz. uncooked)

In medium saucepan, mix broth, garlic, parsely cornstarch, lemon juice and pepper over medium-high heat. Heat to a boil. Cook until mixture thickens, stirring constantly. Add shrimp. Cook 5 minutes more or until shrimp turn pink, stirring often. Toss with spaghetti.

Serves 4