Maybe I should just start doing recipe Friday....(nope, because then it would be come recipe Saturday and so on...)
Chicken and Broccoli Alfredo
(Sorry no pictures, all of that stuff is packed already)
6 oz. fettucine, uncooked
1 cup fresh or frozen broccoli florets
2 tbsp. butter
1 lb. boneless skinless chicken breasts, cubed
1 can (10 3/4 oz) cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
Cook fettucine as directed on package. Add broccoli for the last 4 minutes of cooking time. Drain.
In medium skillet, add butter and chicken and cook until browned. Add soup, milk, Parmesan cheese and fettucine mixture. Heat through, stirring frequently.
No comments:
Post a Comment