Mini Ham and Cheese Sandwiches (courtesy of Beantown Baker)
1 c (2 sticks) butter
1 1/2 Tbsp poppy seeds
1 1/2 Tbsp grated dried onions
1 1/2 Tbsp Worcestershire sauce
2 Tbsp honey mustard
2 (12 ounce) packages Hawaiian rolls
1 pound cooked ham slices
12 ounces sliced swiss cheese
In saucepan, mix butter, poppy seeds, onion, Worcestershire sauce & mustard, stir until blended and melted. Pour 1/2 of mixture into bottom of baking dish.
Assemble sandwiches with ham and cheese slices. Arrange rolls in single layer in baking dish, spreading them around to soak up sauce in pan. Pour rest of sauce over tops of sandwiches, cover dish and refrigerate up to 24 hours for sauce to soak in.
Preheat oven in 350 degrees, bake rolls for 10-12 minutes until rolls are lightly browned and cheese is melted.
*Image by Beantown Baker as well
4 comments:
Those look delicious! I'm going to definitely try this recipe!
Not sure about the poppy seeds...the rest sounds yummy. I love Hawaiian rolls. They would probably make dirt taste good...okay, they wouldn't...but they taste good with about anything.
mmmm, that looks so good, and fattening too lol :) I LOVE anything buttery.
These sound and look delicious!! Thanks for letting me know the video was private..oops! It should be working now, could u do ma a favor and let me know if it's fixed? Thanks and Happy Valentines Day!!
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