Monday, February 21, 2011

Cranberry Salsa

This is such a yummy surprise. I was hesitant about it at first, but it is so good and addicting! (So beware).

Cranberry Salsa (courtesy of my sister-in-law)

1 12 oz. bag of cranberries, finely chopped
1/2 bunch of cilantro, finely chopped
2 cloves crushed garlic
1 jalapeno, seeded and finely chopped
3/4 cup sugar
1/4 cup lime juice
1/2 tsp. cumin
1/2 tsp. salt
1 8 oz. package cream cheese, softened.
1/2 cup sour cream
Tortilla chips

Mix together first 8 ingredients in a bowl, and set aside. Mix cream cheese and sour cream with an electric mixer, then spread onto a platter. Top with cranberry salsa mixture. Serve with tortilla chips.

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