1 each large green and red pepper, cut into strips
1 large onion, thinly sliced
1 lb. boneless skinless chicken breasts cut into strips
1/3 cup BBQ sauce
4 tortillas (10 inch), warmed
1 cup shredded cheddar cheese
Cook and stir vegetables in large nonstick skillet on medium high heat for 3 minutes. Add chicken; cook and stir 3-4 minutes or until no longer pink. Stir in BBQ sauce; cook on medium heat 3 minutes or until chicken is done, stirring occasionally. Spoon chicken mixture down centers of tortillas; top with cheese. Roll up.
**My hubby says this is definitely a keeper recipe. And he can be pretty picky so you know it's good!**
2 comments:
Looks good. Kelly wouldn't like the peppers but the chicken looks yummy.
Yummy! Hey to change your posted by thingy go to your edit layout page then click at the bottom of the middle box title blog posts the edit button, there's a line there for you to change the posted by to whatever you want k?! Let me know if you need help. Love ya!
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