Recipe Thursday

Fruit-Filled Coffee Cake
1 pkg. (2-layer size) white cake mix
1 tsp. ground cinnamon
1 cup sour cream
3 eggs
¼ cup water
1 can (21 oz.) any fruit flavor pie filling (cherry, apple, blueberry, etc. I used apple)
½ cup sliced almonds, toasted
1 cup powdered sugar
1 ½ tbsp. milk

Heat oven to 350°. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling. Bake 35 minutes or until toothpick inserted in center comes out clean; sprinkle with almonds. Cool 10 minutes. Mix sugar and milk; drizzle over cake. Cool completely.