1 lb. boneless skinless chicken breasts, cut into strips
¼ cup Asian Toasted Sesame dressing
¼ cup orange juice
3 cups frozen stir-fry vegetables
3 cups hot cooked rice
¼ cup chopped peanuts
Heat large nonstick skillet on medium-high heat. Add chicken; stir-fry 5-7 minutes or until done. Stir in dressing and juice. Bring to a boil. Add vegetables; cook 5-7 minutes or until heated through, stirring occasionally. Serve over rice and sprinkle with peanuts.
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