Recipe Thursday

Polynesian Pork Chops
4 boneless pork chops
1 tsp. garlic powder
1 tbsp. vegetable oil
1 medium onion, chopped
1 can (10 ¾ oz.) condensed golden mushroom soup (or cream of mushroom)
¼ cup water
1 can (8 oz.) pineapple chunks
3 tbsp. soy sauce
1 tbsp. honey
2 cups cooked rice

Season chops with garlic powder. Heat oil in skillet. Cook chops until browned. Add onion, soup, water, and pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done. Serve over rice.