1 lb. ground beef
½ cup barbecue sauce
¼ cup chopped onion
1-2 tbsp. brown sugar
10 oz. can refrigerated flaky biscuits
½ cup shredded cheddar cheese
Heat oven to 400◦. Grease 10 muffin cups. In large skillet, brown ground beef; drain. Add sauce, onion and sugar. Cook 1 minute, stir constantly. Separate dough into 10 biscuits and place in bottom of muffin cups. Spread up sides to form small cup. Spoon ¼ cup meat mixture into each. Sprinkle with cheese. Bake for 10-12 minutes. Cool before removing from pan.
1 comment:
These look really good. Do you serve them as a main dish or more like a side dish?...or snack?
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