1 package (12 oz.) semisweet chocolate chips
1 cup butterscotch chips
1 cup crunchy peanut butter
1 tbsp. margarine or butter
1 package (10.5 oz.) miniature marshmallows
Grease 9x9 metal baking pan; line with plastic wrap. In 4-qt. saucepan, combine chocolate chips, butterscotch chips, peanut butter and margarine. Cook over medium heat 2-3 minutes or until melted, stirring constantly. Remove from heat.
Stir marshmallows into fudge mixture. Pour into lined pan; spread evenly. Cover pan with plastic wrap and refrigerate 3 hours or until firm.
Invert fudge onto cutting board; remove plastic wrap. Turn fudge top side up. Cut into 36 pieces.
My awesome Chriustmas fudge tree I made!
1 comment:
Love the tree. Creative!
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