Peachy Chicken

This recipe was contributed by my lovely sister, Lindsey!

Peachy Chicken
Prep/Total Time: 25 minutes

4 boneless, skinless chicken breast halves
1 tbsp. vegetable oil
1 tbsp. butter
1 can sliced peaches, undrained
1/2 cup packed brown sugar
1/2 cup orange juice
1 envelope onion soup mix
Hot cooked rice (optional)

In a large skillet over medium heat, heat oil and butter. Brown chicken; remove and keep warm. Add peaches with juice, brown sugar, orange juice and soup mix to skillet; stir until combined. Bring to a boil; cook and stir for 2 minutes. Reduce heat; return chicken to pan. Simmer uncovered for 15-20 minutes or until chicken is cooked through. Serve over rice if desired.

Yield: 4 servings

Printable Version