Recipe Thursday: Make-Ahead Muffin Melts

The only problem with these is they are a lot of calories per serving. Good for an occasional treat though!

Make-Ahead Muffin Melts (courtesy of The Pioneer Woman)

Ingredients

• 12 whole Hard-boiled Eggs, Peeled And Chopped
• 2 cups Grated Cheddar Cheese
• 1 cup (real) Mayonnaise
• 12 slices Bacon, Fried And Crumbled
• 1 Tablespoon (heaping) Dijon Mustard
• ½ teaspoons Garlic Powder
• 3 dashes Worcestershire Sauce
• 6 whole English Muffins Split

Preparation Instructions

Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight.

Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don’t set them too close to the heating element.)

Serve immediately!

*Image by The Pioneer Woman