Lazy-Day Lasagna (courtesy of Kraft Foods)
1 jar (26 oz.) spaghetti sauce
2 cups water
4 large cloves garlic, minced
4 cups egg noodles, uncooked
1 cup BREAKSTONE'S or KNUDSEN Ricotta Cheese
3 Tbsp. chopped fresh basil
1 cup KRAFT Shredded Mozzarella Cheese
3 Tbsp. KRAFT Grated Parmesan Cheese
BRING spaghetti sauce, water and garlic to boil in large skillet. Stir in noodles; cover.
COOK on medium-low heat 12 min. or just until noodles are tender, stirring occasionally. Remove from heat; stir.
MIX ricotta and basil; drop spoonfuls over noodle mixture. Sprinkle with remaining cheeses; cover. Let stand 5 min. until mozzarella is melted.
*Image by Kraft Foods
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