1 lb. ground beef
2 green peppers, chopped
3 cloves garlic, minced
1 jar (26 oz.) spaghetti sauce
1 2/3 cup water
¼ cup zesty Italian dressing
12 oven-ready lasagna noodles, broken into quarters
½ cup ricotta cheese
1 cup shredded mozzarella cheese
Brown meat in large saucepan; drain. Stir in peppers, garlic, spaghetti sauce, water and dressing; bring to a boil. Add noodles; stir. Cover. Cook on medium-low heat 10-15 minutes or until noodles are tender, stirring occasionally. Remove from heat. Stir in ½ cup ricotta cheese. Sprinkle with mozzarella cheese; cover. Let stand 5 minutes or until cheese is melted.
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