Recipe Thursday

I have given up on trying to post pictures with these recipes. So the day I remember, will be a miracle!

Easy Chicken Cordon Bleu

1 pkg (6 oz.) stuffing mix for chicken
6 small boneless skinless chicken breast halves
6 slices thin sliced smoked ham
1 can (10 3/4 oz) cream of chicken soup
1 tbsp. grey poupon dijon mustard
6 swiss cheese slices

Preheat oven to 400. Prepare stuffing mix as directed on package; set aside. Place chicken in a 13x9-inch baking dish; cover with ham. Mix cream of chicken soup and mustard; spoon over chicken. Top with prepared stuffing. Bake 25 minutes or until chicken is cooked through. Top with cheese. Bake an additional 5 minutes or until cheese is melted.